Dining at The King William is informal with a choice of four restaurant areas. The dog friendly bar and gallery restaurant offer a relaxed atmosphere surrounded by paintings of the North Norfolk Coast, whilst the new garden restaurant (opened April 2009) and the recently refurbished conservatory restaurant (January 2010) are themed with Norfolk's migrating bird life.

The King William has built a fine reputation for its fresh fish, meat and poultry dishes and guests travel for miles for our Sea Bass, Steak & Ale pie and Snettisham Park Venison. We offer the very best in locally sourced traditional home cooked country fayre. Daily specials and seasonal offerings such as steaming Brancaster Mussels complement our popular standard menu supported by an excellent range of beers, cask ales and fine wines.

Our 'Norfolk hospitality with a smile' comes with a realistic price tag, so you can enjoy it over and over again.