Enjoy the great taste of summer with our new range of pizzas created by Head Chef, Chris Marshall. Ideal for an al fresco lunch in our pretty garden pergola, we're offering Margherita, Pepperoni, Spicy Pepperoni, Hawaiian and vegetarian deep pan pizzas, at just £12.95. Round off your summer meal with a bowl of traditionally flavoured ice cream - mint choc chip, rum & raisin, strawberry, vanilla and chocolate - all made locally.

We've launched our new Seasonal Summer Menu celebrating unique local dishes as well as flavours and inspiration from around the world. Choose your favourite amongst some tasty creations by Head Chef, Chris Marshall - warming Pub Classics, new innovations and a whole raft of delicious lighter bites and appetising starters - not forgetting our varied choice of Daily Specials posted on the Blackboard CLICK HERE to View or Download our Summer 2019 Menu

Great news - we've been rewarded with a fabulous 9.1 out of 10 by Booking.com in their annual Guest Review Awards 2018.

A big thank you to all guests and customers for your kind comments and reviews which have pushed us to achieve this top mark in an international field. We're working even harder in 2019 to make your stay as comfortable and enjoyable as possible.

Once again we're taking part in this superb local dining event celebrating the very finest local ingredients and produce. Enjoy a relaxing 2 or 3 course lunch from just £12 from Tuesday to Friday and either 2 or 3 courses for Dinner from Monday through to Friday. It's always a busy time, so make sure you book your table soon by calling Nick or Liz on 01485 571765. CLICK HERE to View or Download our special Norfolk Restaurant Week Lunch and Dinner Menus

We're jetting off to the sunny shores of Greece for our fun Greek Food Night on 11th October. See The King Will decked out as a traditional Greek Taverna, enjoy live Greek music and sample our delicious 3-course Menu brimming with Greek specialities at £20pp including a glass of Ouzo! Book your table now by calling 01485 571765. CLICK HERE to View or Download our special Greek Night Menu

Do you love food bursting with colour and exotic flavours? You're in for a treat with our special Mexican Food Evening on September 13th. Our chefs are cooking up a delicious, 3-course Mexican supper crammed with rich, vibrant and aromatic tastes. Warm up the tastebuds with a refreshing shot of Tequila, be serenaded at your table with live, guitar music and enjoy The King Will team dressed up in cool Mexican gear. Tickets are £20pp - call Nick or Liz on 01485 571765 to book or reserve a party table. Grab your sombrero, and join the Fiesta ...... CLICK HERE to View or Download our special Mexican Night Menu

We're celebrating the very first Norfolk Day in true King Will style, with a bumper 'Norfolk Day Menu' packed with delicious, local ingredients. Enjoy two or three tasty courses for lunch or supper, especially created by our Head Chef, Chris Marshall. Our Norfolk Day Menu is available on Norfolk Day only, so please call 01485 571765 to book a table, and join with us in celebrating the beauty of our wonderful county. CLICK HERE to View or Download our special Norfolk Day Menu

Why not treat your Dad and book up a table for a relaxing lunch or supper. We're serving food from 12 to 2.30pm and then from 6 to 9pm in the evening. The Bar's open from 11.30am to 11pm. It promises to be a busy day so please give us a call to make your reservation.

Here's wishing everyone a really happy, busy and enjoyable summer ahead. There's plenty happening both at The King Will and locally - take a look at our latest Newsletter for news on our summer breaks, latest art show and some exciting local events ............ to read more CLICK HERE

The King William recently sponsored both the 7th Hole and 'Nearest the Pin' at a special charity Golf Day in aid of the RNLI at Hunstanton Golf Club. We also put forward a team comprising - from left - Mike Witley, Nigel Bishop, Nick Skerritt and Jez Hyland who came a tremendous 4th out of some 30 teams. A great day was enjoyed by all and well done to the KW Team!

Here comes summer and we're all set with the arrival of our new 2018 Summer Menu. Packed with top quality local produce and ingredients, our latest offering brings an extensive range of tasty, sunny dishes brimming with flavour, freshness and surprises. Let our chefs tempt you with their innovative creations and our delicious, traditional pub classics. We offer a wide range of vegetarian dishes and fun choices for the littles ones too. Relax and enjoy your meal in one of four relaxing dining areas, or step out into the garden with the shade of our charming Pergola for those warmer, summer days. It's always best to book at holiday time to guarantee a table. Please call 01485 571765 for reservations.

This is to advise that Anglian Water will be carrying out drainage works in Sedgeford from MONDAY 12 FEBRUARY for 2/3 weeks. Access to Sedgeford from both the Snettisham Road and Heacham (via Norfolk Lavender) will not be available during this period. Access from the Docking/Fakenham/Fring direction will not be affected.

If you are travelling to The King William from King's Lynn/Dersingham/Snettisham/Heacham please take the following diversion:

From the A149 lights at Heacham/Norfolk Lavender continue towards Hunstanton for 250 yards and turn next right for RINGSTEAD. Follow this road for 2 miles and at the end T-Junction turn right for SEDGEFORD (2 miles). On entering Sedgeford via the Ringstead Road, turn right and the King William is immediately on your left.

Our full car parking is available as always. Sorry for any inconvenience caused.

We've gone up a notch from last year and received a very rewarding 9.2 out of 10 for our latest 2017 Guest Review Award from Booking.com

Sincere thanks to all our guests and customers for your kind comments and reviews which have enabled us to achieve this award. We look forward to welcoming you back soon.

Congratulations to our Sous-Chef, Simon Biggar, who was a Finalist in the inaugural National Breakfast Awards held in London on 30th January 2018. Simon made a delicious Beetroot, fruit and ginger smoothie and homemade scotch eggs, baked beans and potato bread for his signature breakfast. Both creations obviously impressed the judging panel as Simon attained a tremendous 'joint second' in the competition. Well done, Simon, and please do call in and sample our award-winning breakfasts very soon!

A very happy new year from Lili, myself and all the team at The King William and a big thank you for your support and company over the festive season. Though it’s always sad to see Ralph dismantling the Christmas decorations, we’re really looking forward to 2018 and the many exciting events, fundraising evenings and enticing food and room offers that we’ll be delivering to you very soon! Take a look below at what’s happening in the months ...................... to read more CLICK HERE

Join us for a night of pies & mash & puddings in a fun filled atmosphere. Bring your friends and family and enjoy our generous raffle. All proceeds to go to the astro brain tumour fund. To print the poster please CLICK HERE. To find out more about Brain Tumour Research check out their website on www.astrofund.org.uk

We have teamed up with David Morris and are running a very exciting compettition to all those budding photographers amongst you. Win a signed David Morris print of your choice and a chance to make his book. Read more on how to enter HERE

Claire Scollay will once again be performing a variety of swing, soul & Jazz on Saturday 18 November in the garden restaurant 7pm-9pm.

Restaurant Week is Norfolk’s largest dining event, a culinary celebration of our vibrant restaurant scene, fine food, and the people who produce it. It is the opportunity to sample
those dishes you have always wanted to try at unmissable prices.

Norfolk Restaurant Week runs from Monday 30th October - Friday 10th November.
Available for lunch Tuesday - Friday and for dinner Monday - Friday.

CLICK HERE to see the menu

Now that the nights are drawing in and the days feel cooler, we are
stoking up the log fire to provide the perfect backdrop to a cosy catch-up,
whether gathering up the family for Sunday lunch, meeting up with old
friends over a traditional pub meal or your (pre-)Christmas celebration. We are excited
to treat you to an exclusive photographic exhibition of Norfolk and other mysterious
places by ...................... to Read More CLICK HERE

Available from Tuesday 3rd October 2017

CLICK HERE to View or Download Our New Winter Menu

Well done to Chris Marshall & his fabulous Kitchen Team for their excellent professionalism in food hygiene. Top Score once again!

With the promise of warm weather, sunny days & balmy evenings we are
gearing up for an excellent Al Fresco Summer. We are delighted to welcome Lisa
as our new bar person. She has settled in fantastically well and we have no doubt
you will enjoy her cheerful & chatty personality. Lisa replaces Ralph, who has now retired from
the bar but still keeps our buildings and gardens in tip-top condition. Head Chef Chris Marshall
has once again devised a wonderful, locally sourced Summer menu for you, complemented with daily specials from the black board. We look forward to welcoming you this Summer and hope you enjoy your visit. CLICK HERE to read all news and offers

Make the most of the wonderfully, quiet winter season, snap up one of our amazing room offers (make sure you are on our mailing list) and enjoy all the great walks and beaches completely by yourself. Warm yourself by the fire and tuck into our delicious winter à la carte menu or choose our special offer menu; at 2 courses for just £14.95 and 3 courses for £17.95 you won’t break the bank. We hope to see you at the pie & pudding night on Wednesday 8th February in support of the Astro Brain Tumour Fund. A fun evening with great food and an extensive raffle, all for a very worthy cause. Check out our exciting Valentine’s menu for the most romantic time of the year and don’t forget to book your table for Mother’s Day on Sunday 26 March. We look forward to welcoming you, your friends and your family in the year ahead. CLICK HERE to read more

As autumn makes way for winter, we are gearing up for one our busiest times of the year. Be inspired to wrap up warm and head out to explore the great outdoors on a leisurely winter’s walk. When it comes to finding the perfect place to cosy up after braving those elements, we offer you a much welcome warm hug, roaring open fires, hot toddies and an amazing new winter menu, guaranteed to keep the cold at bay....... Read More and CLICK HERE

As the sun starts to set on summer, September is the perfect time to enjoy a drink in our beautiful garden or be wined and dined in our popular restaurant. Awarded TripAdvisor's Certificate of Excellence, the King William IV Country Inn and Restaurant will be taking part in North Norfolk Restaurant Week. From the 26th September to the 9th October we'll be part of North Norfolk's biggest dining event. So join us for a culinary celebration of the county's favourite food spots and tuck into two courses for just £15 or 3 courses for £20. We've put together a special menu exclusively for the event, with 4 different dishes to choose from for each course. Booking is advised and the offer excludes Friday evenings, Saturdays and Sunday lunch. For your menu CLICK HERE

We're already taking bookings for the festive season, the restaurant is booking up quickly for Christmas Parties, Christmas Day & New Years Eve, so please book today to avoid disappointment and enjoy a delicious dinner and toast the festive season in style.

Throughout September we hold our Monday Quiz-night as usual with an 8.30pm start, everyone is welcome. Don't forget about our Tuesday Curry Night (Curry & a pint (or drink of your choice) for £10 only and our daily take away. Breakfast for non-residents is available 8am-10am. We look forward to welcoming you.

The Carris Trophy (British Boys Championship) was held on the manicured golf links of Hunstanton Golf Club from 19/7 to 22/7. With 160 of the best young golfers from the UK, France, Germany, Sweden, Denmark and Belgium competing for the prestigious Carris Trophy over 4 days, the quality of golf produced by these young golfers was truly outstanding.

The King William was delighted to host 3 aspiring young golfers during their time at Hunstanton.
Pleasingly, all three players made the 'cut' with the top 60 players progressing to the 3rd and 4th days. From Lille, France we welcomed Mathieu Caron and his father Christoph. With scores of 74, 76, 78 and 74 Mathieu finished a highly creditable 50th. In 15th position was a young Englishman from Swindon, Jake Bolton, with his father Mark. Jake shot 71, 77, 71, 70 and was delighted to hear that he had been selected for England's forthcoming Under 18's Tour to Canada. Congratulations Jake.
Topping the lot young Oscar Teiffel from Gothenberg, Sweden, started the final round in joint first position and ended the tournament in third place. On his bag was his younger brother whilst his father Peter walked all 4 rounds - sometimes in the presence of Nick and our elder Labrador, Max. A fantastic performance by Oscar with scores of 71, 69, 68 and 72 leaving him on 8 Under Par for the Tournament.

It was an absolute pleasure to hoste three such talented and modest young golfers (and their dad's) . I hope that one day we can welcome them back to The King William and Hunstanton GC. Names to look out for !!

Summer is here! – time to get your sunnies out and enjoy the great outdoors. Lazy days down by the beach and warm evenings with a chilled glass of wine in hand in our beautiful garden. Choose a cooler spot indoors or stay in one of our spotlessly clean, luxury award-winning bedrooms. You have complimented us so many times on the impeccable cleanliness .................. CLICK HERE to read our latest news and some great ideas on what to do during your stay.

We offer our normal a la carte menu & Sunday roast alongside a special Father's Day Menu for dads with hearty appetites. No pre-order is required. Just book your table and decide on the day. CLICK HERE to View or Download Our Father's Day Menu

As we step into spring, it’s always exciting to see the first glimmer of sunshine,
prompting us to bring out the alfresco dining furniture and twinkling garden
lanterns................... CLICK HERE to read our latest news.