Dear Customers

We hope you are keeping well and staying safe since our last update. To keep you informed and give you plenty of notice, please be advised that The King William will open again on Monday, 17 May with our 6pm dining service.

An updated Risk Assessment has been formulated and we'll be following every recommended measure and safety precaution to ensure your visit to The King William is thoroughly safe, hygienic and enjoyable. We are currently creating an extra special Seasonal Menu to welcome everyone back to our restaurant and lovely garden which will be especially appealing in the beauty of May with its views over the surrounding countryside.

We welcome room bookings from 17 May onwards if you fancy a break in our delightful en-suite accommodation. There's a variety of 3-night B&B offers available too starting at the superb price of £325 until the end of June in our Classic Rooms, and then just £350 from July to September based on 2 people sharing. Autumn mini breaks can be quoted as well. To obtain further details and make a reservation, kindly call us in the mornings on 01485 571765 between 10am and 1pm or book online via the website.

We are so much looking forward to getting back to normal and serving our valued customers once again. The King William team has been fully trained on Covid-secure practices and our Country Inn will be fully prepared to greet you safely and confidently. Until then, stay safe and do give us a call if you wish to make a table booking or room reservation beyond 17th May when we reopen.

Nick Skerritt and all the staff at The King William IV Country Inn & Restaurant

Amid such difficult times for us all, we were delighted to receive recognition from Booking.com in their 2021 Traveller Review Awards. The King William achieved exceptional review scores of 8.9 out of 10. 2020 was a year with limited opportunities for travel and we are truly grateful to those customers who were able to still visit us and enjoy our Norfolk hospitality. Thanks to everyone for your reviews and support - we very much look forward to welcoming you again when circumstances allow. Stay safe and well.

As displayed on all pages of our website, we are pleased to announce that The King William IV has achieved the AA Covid-19 Confident accreditation.

CLICK HERE to View or Download our COVID-19 Risk Assessment.

We are delighted to announce that The King William has been awarded the HotelsCombined Recognition of Excellence Award for 2020 - HotelsCombined helps travellers online, to make the right accommodation decisions. The award is a recognition for consistently achieving the highest standards of customer satisfaction worldwide. The King Will received 527 reviews resulting in the incredible score of 8.5 out of 10.

95 guests joined forces to support the 2020 'Pie & Pud Night' on Wednesday 5 February, in aid of Astro Brain Tumour Fund. Alongside a hearty spread of warming pies and puddings prepared by The King Will team, diners enjoyed live music by Trevor Forecast's 'All that Jazz' band. From tickets, donations and raffle monies, the evening raised the tremendous sum of £1,200 for this very worthy, hardworking local charity. Once again the pub was delighted to host the event, and thanks all who joined this popular, fundraiser.

Yeehaw! Get those feet tapping in time for our fun Country & Western Evening taking place on 20th November. Enjoy three, tasty courses of ranch-style food served by our cool cowboys and cowgirls. There's a shot of Bourbon included, all for just £20 per person, and live guitar music in the Saloon too! If you'd like to come along, call Nick, Tom or Liz on 01485 571765 to book your table. CLICK HERE to View or Download our special Country & Western Night Menu

Congratulations to our Sous-Chef, Simon Biggar, who was a Finalist in the inaugural National Breakfast Awards held in London on 30th January 2018. Simon made a delicious Beetroot, fruit and ginger smoothie and homemade scotch eggs, baked beans and potato bread for his signature breakfast. Both creations obviously impressed the judging panel as Simon attained a tremendous 'joint second' in the competition. Well done, Simon, and please do call in and sample our award-winning breakfasts very soon!