The King William adds exciting, international flavour to its dining with a special Italian evening on Wednesday, 11 March. Enjoy a glass of sparkling Prosecco as an aperitif, followed by a tempting selection of pasta dishes served buffet style – spaghetti, penne, tagliatelle and much more with mouth-watering sauces, salad and garlic bread. Round off your meal with a traditional Italian dessert – tiramisu, pana cotta or zabaglione ice cream – all for the fabulous price of £15 per person. If you fancy sampling some Mediterranean delights, please reserve your table by calling 01485 571765.
The Inn opens its doors all day on Sunday, 15 March to celebrate Mother’s Day – food is served between midday and 9pm. There’s the full A La Carte menu to enjoy as well as tasty Daily Specials and Sunday roasts. It promises to be a busy day – make sure you book early and treat your lovely Mum.
For a relaxing lunch or supper during the week or winding down at the weekend, pop in and try the King William’s new Spring/Summer menu brimming with delicious, seasonal ingredients and the finest local produce – vegetarian and children’s dishes are available. Eat out in the Inn’s pretty Pergola and garden in the warmer weather and bring the dog along – dogs are welcome in the bar too on a lead. Don’t forget the Inn’s handy Takeaway Menu offered throughout the week.
Please note that as at Monday, 30 March dinner will be starting at the earlier time of 6pm every day.
See www.thekingwilliamsedgeford.co.uk for more information on upcoming events, in-house art exhibitions and dining and accommodation offers. Follow us on Facebook, or Twitter for instant updates. Visit our Calendar for nearby events.